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Aanpassing benchmarkwaarden antibioticumgebruik reguliere vleeskuikens

Per 1 januari 2025 wijzigen de benchmarkwaarden voor het antibioticumgebruik voor reguliere vleeskuikens.

IKB Kip - Jahresplan und Teilnahmegebühren 2025

Der IKB Kip-Jahresplan 2025 wurde von den Sektorexperten des Centraal College van Deskundigen IKB Kip (CCvD, „Zentrales Sachverständigenkollegium IKB Kip“) genehmigt und vom AVINED-Vorstand verabschiedet. Ziel von IKB Kip ist die Stärkung der „License to Produce“ der teilnehmenden Betriebe. Ein wichtiger Aspekt dabei ist das Vertrauen der Marktteilnehmer und der Gesellschaft in IKB Kip sowie

IKB Kip - annual plan and contribution 2025

The annual plan IKB Kip 2025 has been approved by the Central board of Experts (Central College van Deskundigen IKB Kip- CCvD) and adopted by the AVINED board. The aim of IKB Kip is to strengthen the license to produce to participants in the poultry meat chain. This involves building and maintaining the trust of

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Avined

Stichting AVINED heeft als missie om met een efficiënte dienstverlening de huidige duurzame en robuuste marktpositie van de Nederlandse pluimveesector verder te versterken.

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Obligation to report incidents IKB Kip

As an expert in close contact with daily practice, you may observe certain issues (earlier) than we do. Things that strike you or (suspicion) of improper or abnormal actions can be reported (anonymously) via the IKB Reporting Centre. By helping each other in this way we can improve food safety and quality even more.

Reporting incidents for IKB Kip participants

With effect from 1 June 2019, incidents (or suspicions) on your own farm must be reported to the IKB Reporting Centre. Your notification will allow IKB Kip to identify the scope of the incident and help limit its impact. Reporting incidents on your own farm is an addition to the existing IKB Reporting Centre.

An incident can be a (suspected) violation or a deviation from statutory or non-statutory regulations.

As an IKB Kip participant, you can report the following:

IKB Kip participants should report incidents that concern their own farm that relate to the scope of IKB Kip, e.g. in the areas of food safety, hygiene or traceability (statutory and non-statutory regulations). IKB Kip participants should report this within 24 hours of the incident being observed.

Reporting to the IKB Reporting Centre

The IKB Reporting Centre uses one report form. Depending on that nature of the incident you are reporting, the report form selects the relevant questions necessary to submit the report.

The following can be reported to the IKB Reporting Centre:

  • Incidents on the farm owned/managed by IKB participants;
  • incidents or suspicions observed elsewhere by IKB participants, non-IKB participants and third parties. Reports can be submitted anonymously.

As well as submitting a reporting via the report form, incidents or suspicions can also be reported by telephone on + 31 (0) 88 998 4390.

Should I report incidents to other organisations?

You should report incidents on your own farm and incidents observed elsewhere (or suspicions), which (may) result in animals or products that do not comply with legislation to IKB Kip in any case.

Refer to the ’’How and when to report incidents’’ flow chart for more details on how to report incidents and to which organisation.