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Aanpassing benchmarkwaarden antibioticumgebruik reguliere vleeskuikens

Per 1 januari 2025 wijzigen de benchmarkwaarden voor het antibioticumgebruik voor reguliere vleeskuikens.

IKB Kip - Jahresplan und Teilnahmegebühren 2025

Der IKB Kip-Jahresplan 2025 wurde von den Sektorexperten des Centraal College van Deskundigen IKB Kip (CCvD, „Zentrales Sachverständigenkollegium IKB Kip“) genehmigt und vom AVINED-Vorstand verabschiedet. Ziel von IKB Kip ist die Stärkung der „License to Produce“ der teilnehmenden Betriebe. Ein wichtiger Aspekt dabei ist das Vertrauen der Marktteilnehmer und der Gesellschaft in IKB Kip sowie

IKB Kip - annual plan and contribution 2025

The annual plan IKB Kip 2025 has been approved by the Central board of Experts (Central College van Deskundigen IKB Kip- CCvD) and adopted by the AVINED board. The aim of IKB Kip is to strengthen the license to produce to participants in the poultry meat chain. This involves building and maintaining the trust of

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Avined

Stichting AVINED heeft als missie om met een efficiënte dienstverlening de huidige duurzame en robuuste marktpositie van de Nederlandse pluimveesector verder te versterken.

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IKB Kip: Tips for the IKB Kip inspection

24 januari 2023

We want to give you some tips to avoid rejection, based on regulations that have had the most deviations.

  1. Poultry farmers: At least once every 12 months (365 days), perform a drinking water inspection in accordance with the HOSOWO scheme (Regulation F15). This inspection must be performed by the veterinarian with whom the poultry farmer has an IKB agreement, or by a recognised HOSOWO authority. Good drinking water is crucial for healthy animals and safe products.
  2. Broiler farmers: Do not forget to inform the relevant loading team in writing and within 4 days after delivery, of the percentage of injuries (Regulation VC16). It is important that all results, both good and bad, are reported. The respective loading crew can use this data to improve the process of catching and loading.
  3. Poultry farmers: Every year (365 days), all IKB Kip participants with a poultry farm must complete the hygiene scan (Regulation J20). At the end of the scan, points of attention are suggested that you can use to improve company hygiene. Click here to complete the hygiene scan.